Vacancy: F&B Supervisor

Objective

The F&B Supervisor is co-responsible for managing, coaching and motivating the F&B team. He/she ensures that the team consistently operates at the right service level through continuous guidance and training. In addition, the F&B Supervisor contributes to optimising operational processes, ensuring compliance with hygiene and safety regulations and promoting a positive and productive working environment.

Qualifications and skills

• Minimum 3-5 years’ experience in the hospitality industry, including at least 2 years in a managerial position within the F&B sector.
• Knowledge of F&B operations, including product knowledge and hygiene regulations.
• Excellent communication skills both verbally and in writing is a plus.
• Problem-solving ability.
• Enthusiastic and inspiring leadership, ability to create and maintain a positive and efficient working environment.
• Relevant certifications and training in the hospitality industry (e.g. SVH, HACCP) are a plus.

Working conditions

• Shift between 06:00 – 00:30 (depending on a morning or evening shift).
• Working in the hospitality sector with a dynamic, international and lively atmosphere.
• Flexibility in working hours, including weekends and holidays.
• Be able to stand and walk for long periods of time, and sometimes carry heavy trays or objects.
• Indoor environment, dynamic and sometimes busy atmosphere.